Roasted Potatoes with Tangy Watercress Sauce

Name: Roasted Potatoes with Tangy Watercress Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 355 milliliters plain fat-free yogurt; 3 Tbsps chopped fresh basil; 1 Tbsp chopped fresh mint; 59 milliliters chopped green onions; 79 milliliters light mayonnaise; 2 Tbsps olive oil; 1 kilograms red potatoes, quartered; 0 teaspoons salt; 1 teaspoons salt; 237 milliliters trimmed watercress

Roasted Potatoes with Tangy Watercress Sauce might be just the side dish you are searching for. This recipe serves 8. One serving contains 194 calories, 6g of protein, and 5g of fat. If you have potatoes, olive oil, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.