Roasted Potatoes with North Indian Spices

Name: Roasted Potatoes with North Indian Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 2 teaspoons black mustard seeds; 4 Tbsps canola oil, divided; 118 milliliters chopped fresh cilantro; 2 teaspoons minced peeled fresh ginger; 118 milliliters chopped fresh mint; 1 teaspoons Garam Masala; 3 garlic cloves, minced; 1 teaspoon ground turmeric; 1 jalapeño, seeded and minced; 2 teaspoons kosher salt; 1 Tbsp fresh lime juice; 8 lime wedges; 6 dried red chiles; 2 liters pounds small red potatoes, halved (about

Roasted Potatoes with North Indian Spices might be just the Indian recipe you are searching for. This gluten free, whole 30, and vegan recipe serves 8. One serving contains 150 calories, 3g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mustard seeds, garam masala, jalapeño, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 1 tablespoon oil and potatoes, tossing to coat. Set aside.

Ingredients you will need

Potato

Cooking Oil

Heat remaining 2 1/2 tablespoons oil, mustard seeds, and chiles in a large skillet over medium-high heat; cook 1 1/2 minutes or until seeds begin to pop. Reduce heat to medium-low.

Ingredients you will need

Mustard Seeds

Chili Pepper

Seeds

Cooking Oil

Pop

Equipment you will use

Frying Pan

Add ginger, garlic, and jalapeo to pan; cook 1 minute, stirring constantly. Stir in salt, turmeric, and Garam Masala; cook 1 minute, stirring constantly.

Ingredients you will need

Garam Masala

Turmeric

Garlic

Ginger

Salt

Equipment you will use

Frying Pan

Add spice mixture to potatoes, tossing to coat. Arrange potato mixture in a single layer in a 13 x 9inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Potato

Equipment you will use

Baking Pan

Bake at 400 for 40 minutes or until potatoes are tender and browned, stirring every 10 minutes. Stir in cilantro, mint, and juice.

Ingredients you will need

Cilantro

Potato

Juice

Mint

Equipment you will use

Oven

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

2teaspoons

black mustard seeds 4Tbsps

canola oil, divided 118milliliters

chopped fresh cilantro 2teaspoons

minced peeled fresh ginger 118milliliters

chopped fresh mint 1teaspoons

Garam Masala 3

garlic cloves, minced 1teaspoon

ground turmeric 1

jalapeño, seeded and minced 2teaspoons

kosher salt 1Tbsp

fresh lime juice 8

lime wedges 6

dried red chiles 2liters

pounds small red potatoes, halved (about

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.