Roasted Potatoes with Bacon, Onions, and Sage
Roasted Potatoes with Bacon, Onions, and Sage is a gluten free and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 176 calories, 4g of protein, and 2g of fat each. Head to the store and pick up onions, butter, pieces torn sage leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 375°F. Cook bacon inlarge skillet over medium heat until crispand golden. Using slotted spoon, transferbacon to paper towels to drain. Reserve4 tablespoons drippings from skillet.
Combine potatoes, onions, 1/2 cup tornsage leaves, melted butter, and reserved4 tablespoons bacon drippings in very largebowl.
Sprinkle generously with coarsesalt and freshly ground black pepper. Tossto coat.
Spread potato mixture evenly on18x12x1-inch baking sheet. Roast 1 hour,stirring occasionally. DO AHEAD: Can bemade 2 hours ahead.
Let stand on bakingsheet at room temperature.
Increase oven temperature to 400°F.Stir bacon into potato mixture and continueto roast until potatoes are tender andbeginning to brown, about 15 minuteslonger.
Transfer mixture to large servingbowl. Season to taste with more coarse saltand freshly ground black pepper.
Sprinklewith remaining torn sage leaves and serve.