Roasted Potatoes with Bacon, Onions, and Sage

Name: Roasted Potatoes with Bacon, Onions, and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved; 2 Tbsps (1/4 stick) butter, melted; 12 servings Coarse kosher salt; 2 larges red onions, cut into 1/2-inch cubes (about 4 cups); 177 milliliters 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided; 454 grams thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips

Roasted Potatoes with Bacon, Onions, and Sage might be just the side dish you are searching for. This recipe makes 12 servings with 334 calories, 9g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of pieces torn sage leaves, onions, coarse kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375°F. Cook bacon inlarge skillet over medium heat until crispand golden. Using slotted spoon, transferbacon to paper towels to drain. Reserve4 tablespoons drippings from skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Oven

Combine potatoes, onions, 1/2 cup tornsage leaves, melted butter, and reserved4 tablespoons bacon drippings in very largebowl.

Ingredients you will need

Bacon Drippings

Potato

Butter

Onion

Sprinkle generously with coarsesalt and freshly ground black pepper. Tossto coat.

Ingredients you will need

Ground Black Pepper

Spread potato mixture evenly on18x12x1-inch baking sheet. Roast 1 hour,stirring occasionally. DO AHEAD: Can bemade 2 hours ahead.

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Sheet

Let stand on bakingsheet at room temperature.

Increase oven temperature to 400°F.Stir bacon into potato mixture and continueto roast until potatoes are tender andbeginning to brown, about 15 minuteslonger.

Ingredients you will need

Potato

Bacon

Equipment you will use

Oven

Transfer mixture to large servingbowl. Season to taste with more coarse saltand freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Sprinklewith remaining torn sage leaves and serve.

Ingredients you will need

Sage