Roasted Potatoes And Haddock Puttanesca

Name: Roasted Potatoes And Haddock Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets packed in oil, drained; 0 teaspoons freshly ground black pepper plus more; 794 grams whole peeled tomatoes and their juices, coarsely puréed; 59 milliliters halved caper berries or 1 Tbsp. drained capers, rinsed; 454 grams fingerling potatoes, halved; 1 Tbsp chopped flat-leaf parsley; 4 garlic cloves, sliced; 227 grams haddock or halibut fillets, cut into 1 1/2 cubes; 1 teaspoons kosher salt plus more; 59 milliliters halved, pitted oil-cured black olives; 4 Tbsps olive oil, divided; 0 teaspoons crushed red pepper flakes

Roasted Potatoes And Haddock Puttanescan is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe serves 1. One portion of this dish contains about 70g of protein, 61g of fat, and a total of 1345 calories. Head to the store and pick up kosher salt, pepper, fingerling potatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 18 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of Mediterranean food.

Instructions

Heat 2 Tbsp. oil in a medium pot over low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add garlic and anchovies; cook, stirring frequently to break up anchovies, until garlic is soft but not browned, 34 minutes.

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Anchovies

Garlic

Add red pepper flakes; cook until fragrant, about 20 seconds.

Ingredients you will need

Red Pepper Flakes

Add tomato pure, increase heat to medium, and cook, stirring occasionally, until sauce thickens, 1520 minutes. Stir in olives; simmer for 5 minutes. Season with salt and pepper. Arrange racks in upper and lower thirds of oven; preheat to 42

Ingredients you will need

Salt And Pepper

Olives

Tomato

Sauce

Equipment you will use

Oven

Place a wire rack in a rimmed baking sheet. Toss 1 Tbsp. oil, potatoes, shallots, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl to coat.

Ingredients you will need

Potato

Shallot

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Wire Rack

Bowl

Spread in a single layer on prepared rack. Roast on top oven rack for 18 minutes. Keep in oven.

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Spread

Equipment you will use

Oven

Place fish in an 8x8x2" glass baking dish.

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Fish

Equipment you will use

Glass Baking Pan

Drizzle with remaining 1/2 Tbsp. oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Place on bottom oven rack and roast with potatoes until fish is just opaque in center, potatoes are golden brown and tender, and shallots are crispy, about 7 minutes longer.

Ingredients you will need

Potato

Shallot

Fish

Equipment you will use

Oven

Place potatoes, shallots, and fish on a platter in an even layer. Spoon 1 1/2 cups puttanesca over (reserve remaining sauce for another use); garnish with caper berries and parsley.

Ingredients you will need

Caper Berries