Roasted Pork with Sticky Mango Glaze

Name: Roasted Pork with Sticky Mango Glaze
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 118 milliliters dry white wine; 1 garlic clove, minced; 177 milliliters chicken stock or low-sodium broth; 1 larges mango, peeled and cut into 1/2-inch chunks (1 cup); 1 Tbsp extra-virgin olive oil; 2 kilograms pork loin roast, tied; 12 servings Salt and freshly ground pepper; 1 teaspoons soy sauce; 2 Tbsps sugar; 2 teaspoons tamarind paste; 1 teaspoons vegetable oil; 1 teaspoon Worcestershire sauce

Roasted Pork with Sticky Mango Glaze is a gluten free and dairy free main course. One portion of this dish contains approximately 34g of protein, 8g of fat, and a total of 237 calories. This recipe serves 12. If you have vegetable oil, pork loin roast, chicken stock, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat the oven to 30

Equipment you will use

Oven

In a blender, combine the mango chunks with the sugar, tamarind paste, Worcestershire sauce, soy sauce and crushed red pepper and puree until smooth.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Tamarind Paste

Soy Sauce

Mango

Sugar

Equipment you will use

Blender

In a small saucepan, heat the vegetable oil until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the garlic and cook over moderate heat until fragrant, about 1 minute.

Ingredients you will need

Garlic

Add the mango puree, season with salt and pepper and bring to a simmer. Cook over low heat until slightly thickened, about 5 minutes.

Ingredients you will need

Salt And Pepper

Mango Puree

In a large ovenproof skillet, heat the olive oil until shimmering. Season the pork roast with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Roast

Olive Oil

Equipment you will use

Frying Pan

Add the roast to the skillet and cook over high heat, turning occasionally with tongs, until browned all over, about 7 minutes.

Equipment you will use

Frying Pan

Tongs

Transfer the skillet to the oven and roast the pork for about 45 minutes, until an instant-read thermometer inserted in the thickest part registers 13

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Brush the mango glaze all over the roast, turning to coat it evenly. Continue to roast the pork until an instant-read thermometer inserted in the center registers 135, about 5 minutes longer.

Ingredients you will need

Glaze

Mango

Pork

Equipment you will use

Kitchen Thermometer

Light the broiler.

Equipment you will use

Broiler

Brush some of the mango glaze and pan drippings over the pork and broil 8 inches from the heat for 5 minutes or until the glaze is slightly sticky and golden.

Ingredients you will need

Glaze

Mango

Pork

Equipment you will use

Frying Pan

Transfer the roast to a cutting board and let rest for 15 minutes.

Equipment you will use

Cutting Board