Roasted Pork With Mostarda

Name: Roasted Pork With Mostarda
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 118 milliliters each raisins, dried currants, chopped dried apricots, chopped dried figs, and chopped prunes; 1 Tbsp dry mustard; 118 milliliters dry red wine; 59 milliliters dry white wine; 8 servings Extra virgin olive oil, for rubbing; 59 milliliters honey; 2 quinces or pears, peeled, cored, and chopped into 1/2-inch pieces; 3 kilograms bone-in wild boar rib rack or pork loin roast, frenched; 8 servings Salt and freshly ground pepper; 118 milliliters sugar; 473 milliliters water

Roasted Pork With Mostarda might be just the main course you are searching for. This recipe serves 8. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 724 calories, 77g of protein, and 28g of fat per serving. Head to the store and pick up pork loin roast, wine, mustard, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.