Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider; 118 milliliters apple cider; 177 milliliters balsamic vinegar; 1 bay leaf; 1 teaspoons freshly ground black pepper; 43 grams bourbon; 59 milliliters brown sugar; 473 milliliters brown sugar; 6 servings Braised Red Cabbage, recipes follows; 6 servings Can be found at specialty food stores; 2 cloves garlic, chopped; 2 teaspoons green peppercorns; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground cumin; 2 teaspoons kosher salt; 1 Tbsp olive oil; 3 Tbsps olive oil; 907 grams large onions, thinly sliced (about; 5 sprigs Italian parsley; 237 milliliters seeded and chopped plum tomatoes; 680 grams pork tenderloins (about; 118 milliliters chopped red bell pepper; 454 grams small red cabbage, thinly sliced (about; 118 milliliters red wine; 59 milliliters red wine vinegar; 2 shallots, chopped; 3 Tbsps soy sauce

Roasted Pork Tenderloin is a dairy free recipe with 6 servings. This main course has 752 calories, 29g of protein, and 16g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, apple cider, balsamic vinegar, and a few other things to make it today. To use up the food dye you could follow this main course with the Orange Dream Angel Food Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Special equipment: An ovenproof skillet

Equipment you will use

Frying Pan

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Season the pork with the salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides.

Ingredients you will need

Olive Oil

Pork

Equipment you will use

Frying Pan

Place the skillet into the oven and roast the pork for 8 to 10 minutes.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Oven

Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.

Ingredients you will need

Meat

In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned.

Ingredients you will need

Shallot

Garlic

Cooking Oil

Equipment you will use

Pot

Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce. Simmer until reduced by 1/

Ingredients you will need

Green Peppercorns

Apple Cider

Brown Sugar

Red Pepper

Soy Sauce

Bay Leaves

Red Wine

Tomato

Parsley

Strain the sauce and add the bourbon.

Ingredients you will need

Bourbon

Sauce

Serve warm over sliced pork tenderloin or chops.

Ingredients you will need

Pork Tenderloin

In a large pot heat the olive oil over medium-high heat and saute the onions until soft.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Pot

Add the cinnamon, cloves, and cumin and cook for 30 seconds.

Ingredients you will need

Cinnamon

Clove

Cumin

Mix in the cabbage and saute for 5 minutes, until wilted.

Ingredients you will need

Cabbage

Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes.

Ingredients you will need

Cabbage

Vinegar

Cider

Sugar

Serve warm.

Equipment

Frying Pan

Oven

Pot

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Yacochuya San Pedro De Yacochuya Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.