Roasted Pork Loin With Quinces And Lady Apples

Name: Roasted Pork Loin With Quinces And Lady Apples
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters unsweetened apple juice; 1 boneless pork loin, about 3 lb; 1 Tb Dijon mustard; 1 Tb finely chopped fresh rosemary; 1 lemon zest strip, 3 inches long; 2 Tbs olive oil; 12 Lady apples, unpeeled, left whole and cored &nbsp through the bottom; 4 quinces, peeled, quartered and cored; 6 servings Salt and freshly ground pepper, to taste; 1 Tb minced shallot; 355 milliliters unsweetened white grape juice

Roasted Pork Loin With Quinces And Lady Apples might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 869 calories, 84g of protein, and 21g of fat per serving. This recipe serves 6. Only From preparation to the plate, this recipe takes about 2 hours and 9 minutes. A mixture of olive oil, lady apples, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.