Roasted Pork Banh Mi

Name: Roasted Pork Banh Mi
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp asian fish sauce; 2 Tbsps additional asian fish sauce; 1 Tbsp each of whole white and black peppercorns; 355 milliliters coarsely shredded carrots (about 6 carrots); 237 milliliters cilantro leaves; 10 cloves garlic cloves, peeled and minced; 118 milliliters granulated sugar; 1 teaspoon ground coriander; 177 milliliters kosher salt; 59 milliliters mayonnaise; 6 serrano chiles, crushed; 1 Tbsp soy sauce; 2 slices warm water; 1 liters cold water; 118 milliliters distilled white vinegar

The recipe Roasted Pork Banh Mi could satisfy your Vietnamese craving in about 2 hours. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 166 calories, 2g of protein, and 7g of fat per serving. This recipe serves 6. If you have distilled vinegar, serrano chiles, peppercorns, and a few other ingredients on hand, you can make it.

Instructions

n a small bowl add the mayonnaise, 1 tablespoon Asian Fish sauce and ground coriander.

Ingredients you will need

Fish Sauce

Ground Coriander

Mayonnaise

Equipment you will use

Bowl

Mix well and set aside.In a small skillet, toast the white and black peppercorns over moderately high heat until fragrant, about 1 minute.

Ingredients you will need

Black Peppercorns

Toast

Equipment you will use

Frying Pan

Transfer them to a work surface and using the side of a heavy knife, coarsely crack the peppercorns; transfer to a large, deep bowl.

Ingredients you will need

Peppercorns

Equipment you will use

Knife

Bowl

Add the 3/4 cup plus 2 tablespoons kosher salt and the brown sugar, and then add the Serrano chilis, garlic and one-third of the jalapenos. Stir in the warm water until the sugar and salt are dissolved.

Ingredients you will need

Serrano Pepper

Brown Sugar

Salt

Jalapeno Pepper

Garlic

Sugar

Water

Add the pork and enough cold water to submerge the roast. Cover and refrigerate overnight.Preheat the oven to 400 degrees F.

Ingredients you will need

Water

Pork

Equipment you will use

Oven

Drain the pork and pat dry, then transfer to a roasting pan.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Let the pork return to room temperature. Roast the pork for about 1 hour and 15 minutes, turning once; the pork is done when an instant-read thermometer inserted in the thickest part registers 165 degrees F.

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Let rest for 30 minutes before slicing thinly.Meanwhile, in a medium bowl, combine the white vinegar, granulated sugar and table salt and stir until dissolved.

Ingredients you will need

Granulated Sugar

Distilled White Vinegar

Table Salt

Equipment you will use

Bowl

Add the carrots and let stand until softened, about 30 minutes.

Ingredients you will need

Carrot

Drain well.

Spread the cut sides of the rolls with the spiced mayonnaise you set aside. Top with roasted pork, cucumber, cilantro leaves, pickled carrots and the remaining sliced jalapenos.

Ingredients you will need

Sliced Jalapenos

Fresh Cilantro