Roasted-Poblano Guacamole with Garlic and Parsley

Name: Roasted-Poblano Guacamole with Garlic and Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 315 milliliters ripe peeled avocado, seeded and coarsely mashed (about 3); 2 liters ounces baked tortilla chips (about; 3 Tbsps chopped fresh flat-leaf parsley; 2 garlic cloves, unpeeled; 2 Tbsps fresh lime juice; 2 Tbsps grated queso añejo or Parmesan cheese; 170 grams plum tomatoes (about; 170 grams poblano chiles (about; 2 Tbsps sliced radishes; 0 teaspoons salt

Roasted-Poblano Guacamole with Garlic and Parsley might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 474 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of avocado, baked tortilla chips, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut poblanos in half lengthwise, and discard the seeds and membranes.

Ingredients you will need

Poblano Pepper

Seeds

Place poblano halves (skin sides up), tomatoes, and garlic on a foil-lined baking sheet. Broil for 12 minutes or until poblanos are blackened, turning the tomatoes once.

Ingredients you will need

Poblano Pepper

Tomato

Garlic

Equipment you will use

Baking Sheet

Aluminum Foil

Place the poblanos in a zip-top plastic bag, and seal.

Ingredients you will need

Poblano Pepper

Equipment you will use

Ziploc Bags

Let stand 10 minutes. Peel poblanos, tomatoes, and garlic.

Ingredients you will need

Poblano Pepper

Tomato

Garlic

Place the poblanos and garlic cloves in a food processor, and pulse until coarsely chopped.

Ingredients you will need

Whole Garlic Cloves

Poblano Pepper

Equipment you will use

Food Processor

Combine the poblano mixture, tomato, avocado, parsley, juice, and salt in a bowl.

Ingredients you will need

Avocado

Parsley

Poblano Pepper

Tomato

Juice

Salt

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Bowl

Sprinkle with cheese and radishes.

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Radish

Cheese

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Ingredients

Servings:

315milliliters

ripe peeled avocado, seeded and coarsely mashed (about 3)2liters

ounces baked tortilla chips (about 3Tbsps

chopped fresh flat-leaf parsley 2

garlic cloves, unpeeled 2Tbsps

fresh lime juice 2Tbsps

grated queso añejo or Parmesan cheese 170grams

plum tomatoes (about 170grams

poblano chiles (about 2Tbsps

sliced radishes 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.