Roasted Poblano Gravy

Name: Roasted Poblano Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams 1/4 cup butter; 237 milliliters About fat-skimmed chicken broth (if needed); 3 Tbsps all-purpose flour; 10 servings Salt and fresh-ground pepper; 3 fresh poblano chiles (8 oz. total), roasted, peeled, seeded, and chopped; 10 servings Pan drippings from guajillo-tamarind turkey

You can never have too many sauce recipes, so give Roasted Poblano Gravy a try. One portion of this dish contains roughly 14g of protein, 8g of fat, and a total of 142 calories. This recipe serves 10. A mixture of salt and fresh-ground pepper, fat-skimmed chicken broth, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Skim fat from pan drippings. Measure drippings and add chicken broth, if needed, to make 2 cups liquid.

Ingredients you will need

Chicken Broth

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Frying Pan

In a 3- to 4-quart pan over medium heat, melt butter.

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Butter

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Frying Pan

Add chiles and stir for 1 minute. Turn heat to medium-low and whisk in flour until well combined.

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Chili Pepper

All Purpose Flour

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Whisk

Whisking chile mixture constantly, slowly pour dripping mixture into pan.

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Chili Pepper

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Whisk

Frying Pan

Whisk until gravy boils and thickens, 6 to 8 minutes. If gravy is thicker than desired, add a little more broth. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper