Rice Noodle Salad

Name: Rice Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped bell pepper (cut long and thin); 59 milliliters cashew nuts; 59 milliliters chopped fresh coriander; 4 servings lemon juice; 118 milliliters shredded lettuce; 118 milliliters shredded red cabbage; 100 grams rice noodles; 4 servings salt and pepper; 2 Tbsps sesame seeds; 1 teaspoon soy sauce; 1 spring onion; 100 grams marinated tofu; 1 Tbsp water

Rice Noodle Salad is a vegan side dish. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 187 calories. This recipe serves 4. Head to the store and pick up water, lettuce, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.