Roasted Poblano Dressing

Name: Roasted Poblano Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters fresh cilantro leaves, coarsely chopped; 2 garlic cloves, coarsely chopped; 2 Tbsps fresh lime juice; 237 milliliters low-fat (1.5%) buttermilk; 59 milliliters olive oil; 4 mediums poblano chiles; 9 servings Salt and freshly ground pepper; 2 mediums scallions, coarsely chopped; 1 pinch Large of sugar

Need a gluten free and vegetarian side dish? Roasted Poblano Dressing could be a great recipe to try. This recipe makes 9 servings with 78 calories, 1g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cilantro leaves, salt and pepper, lime juice, and a few other ingredients on hand, you can make it.

Instructions

Roast the poblanos over a gas flame or under the broiler until charred all over.

Ingredients you will need

Poblano Pepper

Equipment you will use

Broiler

Transfer to a small bowl, cover with plastic wrap and let stand until cool.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Peel the blackened skin from the poblanos and discard the cores, seeds and ribs. Coarsely chop the poblanos and transfer to a blender or food processor.

Ingredients you will need

Poblano Pepper

Seeds