Roasted Plum, Ginger, and Honey Ice Cream

Name: Roasted Plum, Ginger, and Honey Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps ginger, grated; 473 milliliters heavy cream; 177 milliliters wildflower honey, to taste; 2 teaspoons kosher salt; 2 Tbsps plum brandy; 907 grams plums, stoned and halved

Roasted Plum, Ginger, and Honey Ice Cream is a gluten free, primal, and vegetarian dessert. One serving contains 286 calories, 2g of protein, and 18g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up plum brandy, heavy cream, wildflower honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 500°F with a rack in the middle. Line a lipped sheet pan with aluminum foil and arrange plums, cut side up, in a single layer. Roast for 15 minutes, until plums are jammy and offer no resistance to a paring knife.

Ingredients you will need

Plum

Equipment you will use

Aluminum Foil

Knife

Oven

Frying Pan

Remove from oven and wrap in aluminum foil to cool for 10 minutes.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Oven

Transfer plums to blender or food processor with ginger and plum brandy. Blend till smooth, then add cream. Blend again for 30 seconds or until very smooth.

Ingredients you will need

Brandy