Roasted Pepper Salad

Name: Roasted Pepper Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 298 grams cherry tomatoes, halved; 12 grams minced fresh basil; 8 garlic cloves, minced; 2 Tbsps shredded Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 3 larges sweet yellow peppers, halved and seeded

Roasted Pepper Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 50 calories, 2g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up balsamic vinegar, cherry tomatoes, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon 1/3 cup into each pepper half.

Ingredients you will need

Salt And Pepper

Tomato

Vinegar

Garlic

Pepper

Basil

Equipment you will use

Bowl

Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with cheese.

Ingredients you will need

Cooking Spray

Cheese

Equipment you will use

Baking Pan

Oven

Bake 5-10 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

balsamic vinegar 298grams

cherry tomatoes, halved 12grams

minced fresh basil 8

garlic cloves, minced 2Tbsps

shredded Parmesan cheese 1teaspoons

pepper 1teaspoons

salt 3larges

sweet yellow peppers, halved and seeded

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!