Roasted Pepper Chicken Penne

Name: Roasted Pepper Chicken Penne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 794 grams can crushed tomatoes; 235 milliliters chicken broth; 3 garlic cloves, sliced; 3 teaspoons Italian seasoning; 54 milliliters olive oil; 1 medium onion, sliced; 100 grams shredded Parmesan cheese; 454 grams package penne pasta; 149 grams julienned roasted sweet red peppers; 0 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into 1-inch strips

Roasted Pepper Chicken Penne takes about 30 minutes from beginning to end. This recipe makes 8 servings with 438 calories, 26g of protein, and 13g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of garlic cloves, chicken breasts, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Roasted Red Pepper Pesto On Penne, PENNE ALLA ROASTED RED PEPPER SAUCE, and Roasted Red Pepper and Pecan Pesto Penne.

Instructions

Place chicken in a large resealable plastic bag; add vinegar. Seal bag and turn to coat; refrigerate for 15 minutes.

Ingredients you will need

Chicken

Vinegar

Equipment you will use

Ziploc Bags

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and garlic in oil for 1 minute.

Ingredients you will need

Garlic

Onion

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Drain and discard vinegar.

Ingredients you will need

Vinegar

Add chicken to skillet; cook for 4-5 minutes or until meat is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Stir in the tomatoes, red peppers, broth, Italian seasoning and salt. Bring to a boil over medium heat; cook and stir for 4-5 minutes or until heated through.

Ingredients you will need

Italian Seasoning