Roasted Pears with Gorgonzola, Honey, and Pistachios

Name: Roasted Pears with Gorgonzola, Honey, and Pistachios
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 454 grams firm ripe Anjou or Bartlett pears (about; 57 grams 1/2 cup crumbled Gorgonzola cheese; 4 teaspoons honey, divided; 2 Tbsps finely chopped pistachios; 0 teaspoons salt

Roasted Pears with Gorgonzola, Honey, and Pistachios might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 141 calories. If you have 3-less-fat cream cheese, honey, gorgonzola cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Peel and core pears.

Ingredients you will need

Pear

Cut each pear in half lengthwise.

Ingredients you will need

Pear

Place pear halves, cut sides down, on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Pear

Roll

Equipment you will use

Frying Pan

Bake at 450 for 30 minutes or until tender and lightly browned.

Equipment you will use

Oven

While pears bake, bring balsamic vinegar to a simmer in a small saucepan over medium-high heat; cook 4 to 5 minutes or until reduced to 1 1/2 tablespoons.

Ingredients you will need

Balsamic Vinegar

Pear

Equipment you will use

Oven

Sauce Pan

Combine cream cheese, Gorgonzola cheese, 1 teaspoon honey, and salt; stir until smooth.

Ingredients you will need

Gorgonzola

Cream Cheese

Honey

Salt

Place warm pear halves, cut sides up, on individual dessert plates. Spoon about 1 tablespoon cheese mixture into the center of each pear half, and drizzle each pear with 3/4 teaspoon balsamic syrup and 1/2 teaspoon honey.

Ingredients you will need

Cheese