Roasted Pears with Blackberries, Ricotta, and Lavender Sugar
Roasted Pears with Blackberries, Ricotta, and Lavender Sugar is a gluten free and dairy free side dish. This recipe serves 6. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 367 calories. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up blackberries, vanillan ice cream, sugar, and a few other things to make it today.
Instructions
Grind first 2 ingredients in processor until lavender is finely chopped. DO AHEAD: Lavender sugar can be made 1 month ahead. Store airtight at room temperature.
Preheat oven to 425°F. Generously butter large rimmed baking sheet. Toss pears, lemon juice, and 3 tablespoons lavender sugar in large bowl.
Transfer pears, 1 cut side down, to baking sheet. Roast 20 minutes. Turn pears, placing other cut side down.
Sprinkle with 1 tablespoon lavender sugar; roast 20 minutes. Turn pears, skin side down. Preheat broiler.
Sprinkle pears with 1 tablespoon lavender sugar. Broil until pears begin to caramelize, about 8 minutes. Arrange berries around pears; sprinkle with 1 tablespoon lavender sugar. Broil until berries begin to release juice, about 5 minutes.
Divide pears, berries, and juice among bowls. Top with dollop of ricotta and serve.