Roasted Parsnips and Carrots with Sage

Name: Roasted Parsnips and Carrots with Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams carrots, peeled and cut into thin strips; 59 milliliters fresh sage leaves; 8 servings Kosher salt and pepper; 59 milliliters olive oil; 680 grams parsnips, peeled and cut into thin strips

Roasted Parsnips and Carrots with Sage might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 8. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 161 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have carrots, sage leaves, parsnips, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375 F. In a large bowl, toss the parsnips, carrots, oil, sage, 1 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Parsnip

Carrot

Pepper

Sage

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are golden, 45 to 55 minutes. Make-Ahead Tip: Peel and cut the parsnips and carrots, wrap in a damp paper towel, and refrigerate in a resealable container or bag for up to 1 day.

Ingredients you will need

Vegetable