Roasted Parsley Root

Name: Roasted Parsley Root
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters peeled 2-inch cubes parsley root or celery root; 1 teaspoon coarse salt; 4 cloves garlic, chopped; 237 milliliters long beans or green beans, cut into 1-inch pieces; 2 Juice of lemons; 2 Tbsps maple syrup; 2 Tbsps chopped mint; 3 Tbsps olive oil; 1 Tbsp chopped parsley; 2 Tbsps toasted pine nuts, chopped; 2 Tbsps soy sauce; 1 Tbsp chopped thyme; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Roasted Parsley Root a try. One serving contains 187 calories, 3g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. A mixture of pine nuts, butter, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 18 minutes.