Roasted Oysters in Beer with Home-Made Hot Sauce

Name: Roasted Oysters in Beer with Home-Made Hot Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chipotle pepper puree; 1 kilograms dark beer; 2 Tbsps Dijon mustard; 1 Tbsp honey; 28 oysters, preferably from the East coast, scrubbed well; 237 milliliters red wine vinegar; 1 teaspoons salt; 4 servings Salt and freshly ground black pepper; 2 clean, white dish towels

Roasted Oysters in Beer with Home-Made Hot Sauce requires approximately 25 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 112 calories, 2g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have honey, dijon mustard, beer, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe.

Instructions

Preheat oven to 450 degrees F and place a large baking pan in the center of the oven.

Equipment you will use

Baking Pan

Oven

Pour 2 bottles of the beer in a large bowl, add the towels and soak them until completely saturated, lightly wring dry.

Ingredients you will need

Beer

Equipment you will use

Bowl

When the pan is very hot, carefully add the remaining bottle of beer and the oysters in a single layer. Season with salt and pepper, cover them with the wet towels and roast in the oven for 8 to 10 minutes, or until all of the oysters have opened, discarding any that do not.

Ingredients you will need

Salt And Pepper