Roasted New Red Potatoes

Roasted New Red Potatoes
Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Roasted New Red Potatoes could be a spectacular recipe to try. This recipe serves 8. One serving contains 191 calories, 3g of protein, and 7g of fat. A mixture of new potatoes, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CookiesCookies
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
2
Roast until tender and golden brown, about 30 minutes (check after 20 minutes).
3
Transfer to a serving dish.
DifficultyMedium
Ready In45 m.
Servings8
Health Score18
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