Roasted New Red Potatoes
Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Roasted New Red Potatoes could be a spectacular recipe to try. This recipe serves 8. One serving contains 191 calories, 3g of protein, and 7g of fat. A mixture of new potatoes, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes).
Transfer to a serving dish.