Roasted New Potato Salad With Olives

Name: Roasted New Potato Salad With Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 1 small garlic clove, minced; 118 milliliters pitted and coarsely chopped Kalamata olives; 1 Tbsp mayonnaise; 907 grams red new potatoes, rinsed, dried and halved; 3 Tbsps extra-virgin olive oil; 1 smalls red onion, cut into thin slivers; 2 Tbsps malt vinegar or rice wine vinegar; 6 servings Salt and freshly ground black pepper; 1 teaspoons herbes de Provence (mixed dried French herbs) or dried thyme leaves

Roasted New Potato Salad With Olives might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 217 calories. This recipe serves 6. It is perfect for The Fourth Of July. A mixture of new potatoes, rice wine vinegar, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Toss potatoes in oil with herbs, a generous sprinkling of salt and a few grinds of pepper.

Ingredients you will need

Potato

Pepper

Herbs

Salt

Cooking Oil

Place potatoes, cut side down, in a single layer on a lipped cookie sheet. Set pan on lowest rack of cold oven; heat oven to 450 degrees. Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Frying Pan

Transfer potatoes to a large bowl; add olives, onion and parsley.

Ingredients you will need

Potato

Parsley

Olives

Onion

Equipment you will use

Bowl

Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup. Slowly whisk in oil, first in droplets, then in a slow, steady stream.

Ingredients you will need

Mayonnaise