Roasted Mediterranean Chicken

Roasted Mediterranean Chicken
For $2.77 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 498 calories, 10g of protein, and 28g of fat. A mixture of lemon juice, teaspoon rosemary, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine first 6 ingredients. Arrange chicken in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Baking PanBaking Pan
3
Brush 3/4 cup sauce mixture over chicken. Arrange potatoes, tomatoes, artichokes, and 10 garlic cloves around chicken.
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Whole Garlic ClovesWhole Garlic Cloves
ArtichokeArtichoke
PotatoPotato
TomatoTomato
Whole ChickenWhole Chicken
SauceSauce
4
Brush vegetables with 1/3 cup sauce mixture.
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VegetableVegetable
SauceSauce
5
Sprinkle with chopped rosemary and olives.
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RosemaryRosemary
OlivesOlives
6
Bake at 450 for 20 minutes.
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OvenOven
7
Brush chicken and vegetables with remaining sauce mixture; bake an ad-ditional 25 minutes or until potatoes are tender.
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VegetableVegetable
PotatoPotato
Whole ChickenWhole Chicken
SauceSauce
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OvenOven
8
Garnish with rosemary sprigs, if desired.
Ingredients you will need
RosemaryRosemary
DifficultyHard
Ready In45 m.
Servings4
Health Score23
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