Roasted Mediterranean Chicken
For $2.77 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 498 calories, 10g of protein, and 28g of fat. A mixture of lemon juice, teaspoon rosemary, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 6 ingredients. Arrange chicken in a 13 x 9-inch baking dish coated with cooking spray.
Brush 3/4 cup sauce mixture over chicken. Arrange potatoes, tomatoes, artichokes, and 10 garlic cloves around chicken.
Brush vegetables with 1/3 cup sauce mixture.
Sprinkle with chopped rosemary and olives.
Bake at 450 for 20 minutes.
Brush chicken and vegetables with remaining sauce mixture; bake an ad-ditional 25 minutes or until potatoes are tender.
Garnish with rosemary sprigs, if desired.