Roasted Lemongrass Chicken

Name: Roasted Lemongrass Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms chicken, quartered; 1 teaspoon chili-garlic sauce; 5 Tbsps fish sauce (such as nuoc nam or nam pla),* divided; 1 garlic clove, chopped; 1 teaspoons ground black pepper; 2 fresh lemongrass stalks,** tough outer leaves removed, 4 inches of thick end finely chopped; 1 Tbsp fresh lime juice; 2 Tbsps oyster sauce; 2 Tbsps chopped shallot; 2 Tbsps sugar, divided; 59 milliliters canola oil or vegetable oil; 118 milliliters water

Roasted Lemongrass Chicken might be just the main course you are searching for. One serving contains 895 calories, 65g of protein, and 65g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have chicken, shallot, water, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Whisk 1/4 cup oil, 3 tablespoons fish sauce, 1 tablespoon sugar, and next 6 ingredients in large bowl.

Ingredients you will need

Fish Sauce

Sugar

Cooking Oil

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Whisk

Bowl

Add chicken; turn to coat. Marinate at room temperature 1 hour.

Ingredients you will need

Whole Chicken

Heat remaining 1 tablespoon oil in 12-inch ovenproof skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, skin side down, to skillet (reserve marinade in bowl). Cook 4 minutes. Turn chicken, add reserved marinade to skillet, and transfer to oven. Roast until thermometer inserted into thickest part of thigh registers 175°F, about 25 minutes.

Ingredients you will need

Marinade