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Roasted Lemon Herb Chicken

Roasted Lemon Herb Chicken
Roasted Lemon Herb Chicken might be just the main course you are searching for. One serving contains 217 calories, 16g of protein, and 16g of fat. This gluten free, dairy free, and primal recipe serves 8. A mixture of garlic powder, ground pepper, seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets.
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Mustard PowderMustard Powder
Garlic PowderGarlic Powder
Black PepperBlack Pepper
SeasoningSeasoning
Whole ChickenWhole Chicken
SaltSalt
3
Place chicken in a 9x13 inch baking dish.
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Whole ChickenWhole Chicken
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Baking PanBaking Pan
4
Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
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Whole ChickenWhole Chicken
Dry Seasoning RubDry Seasoning Rub
5
Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil.
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Olive OilOlive Oil
LemonLemon
JuiceJuice
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BowlBowl
6
Drizzle this oil/juice mixture over the chicken.
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Whole ChickenWhole Chicken
JuiceJuice
Cooking OilCooking Oil
7
Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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