Roasted Lamb Chops

Name: Roasted Lamb Chops
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps Dijon mustard; 1 Tbsp thinly sliced fresh chives; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 6 cloves garlic, 4 peeled and smashed, 2 finely chopped; 2 Tbsps honey; 1 Juice of lemon; 4 servings Kosher salt and cracked black pepper; 907 grams lamb, frenched; 79 milliliters olive oil, plus more for searing; 79 milliliters panko breadcrumbs; 79 milliliters grated Parmesan

Roasted Lamb Chops might be just the main course you are searching for. This recipe makes 4 servings with 901 calories, 42g of protein, and 74g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a דל פחמימות, diet. If you have rosemary, chives, lamb, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag.

Ingredients you will need

Salt And Pepper

Lamb

Whisk 1/3 cup of the olive oil, the rosemary, smashed garlic, lemon juice and some salt and pepper together in a measuring cup.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Rosemary

Garlic

Equipment you will use

Measuring Cup

Whisk

Pour the marinade into the bag with the lamb.

Ingredients you will need

Marinade

Lamb

Let sit at room temperature for at least 1 hour and up to 3 hours.

Preheat the oven to 400 degrees F. Line a heavy-duty sheet tray with foil.

Equipment you will use

Aluminum Foil

Oven

Combine the mustard and honey together in a small bowl and set aside.

Ingredients you will need

Mustard

Honey

Equipment you will use

Bowl

Add the panko, Parmesan, parsley, chives and the remaining 2 cloves garlic to a small bowl and toss together.

Ingredients you will need

Whole Garlic Cloves

Parmesan

Parsley

Chives

Panko

Equipment you will use

Bowl

Drizzle with the remaining tablespoon of oil and mix together.

Ingredients you will need

Cooking Oil

Heat a large heavy skillet over medium-high heat.

Equipment you will use

Frying Pan

Add olive oil and once very hot, sear the lamb, 1 rack at a time, fat-side down first, about 3 minutes per side.

Ingredients you will need

Olive Oil

Lamb

Remove from the skillet and place fat-side up on the prepared sheet tray.

Equipment you will use

Frying Pan

Brush both racks with the honey mustard and apply each with the panko and herb mixture. Roast the lamb until an instant-read thermometer reads 140 degrees F, for medium, 20 to 25 minutes.

Ingredients you will need

Honey Mustard

Panko

Lamb

Equipment you will use

Kitchen Thermometer