Roasted Green Beans with Onions
Need a gluten free, primal, and whole 30 side dish? Roasted Green Beans with Onions could be a great recipe to try. This recipe makes 4 servings with 51 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sesame oil, beans, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 16 minutes. If you like this recipe, take a look at these similar recipes: Green Beans with Roasted Corn and Green Onions, Green Beans and Pan-Roasted Red Onions, and Roasted Green Beans with Onions and Walnuts.
Instructions
Combine first 4 ingredients in a large bowl; toss to coat. Arrange bean mixture in a single layer on a jelly-roll pan.
Bake at 500 for 10 minutes; stir beans.
Bake an additional 3 minutes or until beans are tender.
Sprinkle with sesame seeds, if desired.