Roasted Garlic-White Bean Spread

Name: Roasted Garlic-White Bean Spread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 425 grams can navy beans, rinsed, drained; 2 teaspoons chopped fresh rosemary; 85 grams bulb garlic (about; 0 teaspoons ground black pepper; 1 Tbsp olive oil, divided; 1 Tbsp water; 10 servings lightly salted woven wheat crackers

Roasted Garlic-White Bean Spread might be just the condiment you are searching for. This recipe serves 10. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 212 calories. Head to the store and pick up navy beans, rosemary, lightly woven wheat crackers, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Cut off and discard top third of garlic bulb; drizzle with 1/2 tsp. oil. Wrap completely in foil.

Ingredients you will need

Garlic

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Bake at 400F for 40 minutes or until garlic is tender. Cool completely.

Ingredients you will need

Garlic

Equipment you will use

Oven

Squeeze garlic pulp from bulb.

Ingredients you will need

Garlic

Place in blender container with beans, remaining 1 Tbsp. oil and water; cover. Blend using pulsing action and scraping side of container until well blended.

Ingredients you will need

Beans