Roasted Garlic Teriyaki Fried Rice with Chicken

Name: Roasted Garlic Teriyaki Fried Rice with Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 carrot, julienned; 946 milliliters cold cooked rice; 1 egg, beaten; 3 green onions and tops, chopped; 3 Tbsps Kikkoman Roasted Garlic Teriyaki Marinade & Sauce; 227 grams boneless skinless chicken breasts; 2 Tbsps vegetable oil

Roasted Garlic Teriyaki Fried Rice with Chicken is A mixture of chicken breasts, rice, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut chicken into thin strips.

Ingredients you will need

Whole Chicken

Heat oil in hot wok or large skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.

Ingredients you will need

Green Onions

Whole Chicken

Carrot

Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.

Ingredients you will need

Rice

Egg

Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed.

Ingredients you will need

Roasted Garlic

Teriyaki Sauce

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Frying Pan

Wok

Ingredients

Servings:

carrot, julienned 946milliliters

cold cooked rice 1

egg, beaten 3

green onions and tops, chopped 3Tbsps

Kikkoman Roasted Garlic Teriyaki Marinade & Sauce 227grams

boneless skinless chicken breasts 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.