Roasted Garlic Risotto

Name: Roasted Garlic Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 2 Tbsps butter; 118 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 1 head garlic, roasted & pureed; 59 milliliters finely chopped onion; 59 milliliters freshly grated parmesan cheese; 6 servings salt & freshly ground black pepper; 946 milliliters water (do not use stock, it will overwhelm the taste of the garlic)

Roasted Garlic Risotto might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 196 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have arborio rice, salt & pepper, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.