Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 unpeeled garlic cloves; 79 milliliters milk; 907 grams medium potatoes (about; 1 teaspoons salt; 2 Tbsps olive or vegetable oil

Roasted Garlic Mashed Potatoes might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 141 calories, 5g of protein, and 5g of fat. This recipe serves 6. Not It will be a hit at your Thanksgiving event. Head to the store and pick up garlic cloves, vegetable oil, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 375°F. Scrub potatoes; pierce with fork to allow steam to escape. Wrap garlic cloves in foil.

Ingredients you will need

Whole Garlic Cloves

Potato

Wrap

Equipment you will use

Aluminum Foil

Oven

Bake potatoes and garlic 1 hour or until potatoes are soft.

Ingredients you will need

Potato

Garlic

Equipment you will use

Oven

In 8-inch skillet, heat oil and rosemary over medium heat 2 to 3 minutes, stirring frequently, until rosemary is fragrant.

Ingredients you will need

Rosemary

Cooking Oil

Equipment you will use

Frying Pan

Cut potatoes in half; carefully spoon potatoes into large bowl. Save skins for another use or discard. Slip skins off cloves of garlic; discard skins.

Ingredients you will need

Potato

Clove