Roasted Garlic-balsamic Steak Sauce

Name: Roasted Garlic-balsamic Steak Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 teaspoons (or more) freshly ground black pepper; 1 teaspoons dry mustard; 1 garlic clove, chopped; 59 milliliters roasted garlic paste from jar; 2 Tbsps honey; 3 larges plum tomatoes, cored, quartered; 177 milliliters raisins; 2 Tbsps apple jelly or red currant jelly; 1 teaspoon (or more) fine sea salt; 2 Tbsps minced shallots; 59 milliliters unsweetened applesauce; 355 milliliters warm water; 2 Tbsps Worcestershire sauce

Roasted Garlic-balsamic Steak Sauce is a gluten free and dairy free recipe with 4 servings. One serving contains 208 calories, 2g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of raisins, sea salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.