Roasted Garlic and Sun-dried Tomato Cheese Spread (Ossabaw Dip)

Name: Roasted Garlic and Sun-dried Tomato Cheese Spread (Ossabaw Dip)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams 1/2 packages cream cheese, softened; 118 milliliters dry white wine; 5 garlic cloves; 79 milliliters finely chopped green onions; 2 teaspoons olive oil; 237 milliliters freshly grated Parmesan cheese; 177 milliliters sun-dried tomatoes

Roasted Garlic and Sun-dried Tomato Cheese Spread (Ossabaw Dip) is a gluten free and primal hor d'oeuvre. One serving contains 176 calories, 7g of protein, and 13g of fat. This recipe serves 9. It is perfect for The Super Bowl. A mixture of cream cheese, wine, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place garlic on a piece of aluminum foil; drizzle with oil. Fold foil to seal.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Aluminum Foil

Bake at 425 for 25 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Oven

Bowl

Combine tomatoes and wine in a small saucepan; bring to a boil. Reduce heat to low, and simmer 20 minutes or until wine evaporates and tomatoes are soft. Process tomatoes and garlic in a food processor until smooth.

Ingredients you will need

Tomato