Roasted Garlic And Beet Soup

You can never have too many soup recipes, so give Roasted Garlic And Beet Soup a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 111 calories, 2g of protein, and 7g of fat each. A mixture of thyme leaves, olive oil, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 49 minutes.