Roasted Fish with Thai Pesto Recipe

Name: Roasted Fish with Thai Pesto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 177 milliliters tightly packed fresh cilantro leaves and tender stems; 2 teaspoons fish sauce; 3 mediums garlic cloves; 2 teaspoons ginger, peeled and coarsely chopped; 1 medium jalapeno, seeded and coarsely chopped; 2 Tbsps lemongrass, coarsely chopped; 1 medium zest of lime; 59 milliliters tightly packed fresh mint leaves; 59 milliliters peanut oil

The recipe Roasted Fish with Thai Pesto Recipe could satisfy your Asian craving in roughly 45 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 1g of protein, and 27g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have lime zest, fish sauce, jalapeno, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

177milliliters

tightly packed fresh cilantro leaves and tender stems 2teaspoons

fish sauce 3mediums

garlic cloves 2teaspoons

ginger, peeled and coarsely chopped 1medium

jalapeno, seeded and coarsely chopped 2Tbsps

lemongrass, coarsely chopped 1medium

zest of lime 59milliliters

tightly packed fresh mint leaves 59milliliters

peanut oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.