Roasted Fingerling Potatoes With Pea Shoots, Pesto & Hazelnuts

Name: Roasted Fingerling Potatoes With Pea Shoots, Pesto & Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fingerling potatoes (any small potato will work); 79 milliliters crushed hazelnuts; 1 teaspoon kosher salt; 2 Tbsps canola or olive oil, divided; 1 bunches pea shoots (or 3 cups trimmed and cut into 1 pieces); 79 milliliters pesto

You can never have too many side dish recipes, so give Roasted Fingerling Potatoes With Pea Shoots, Pesto & Hazelnuts a try. This recipe makes 4 servings with 292 calories, 5g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have fingerling potatoes, pesto, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.