Roasted Fingerling Fries

Name: Roasted Fingerling Fries
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams fingerling potatoes; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil

The recipe Roasted Fingerling Fries could satisfy your American craving in about 26 minutes. This gluten free, whole 30, and vegan recipe serves 6. One serving contains 102 calories, 2g of protein, and 5g of fat. Not A mixture of olive oil, kosher salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.

Instructions

Preheat oven to 45

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Oven

Scrub and rinse potatoes; pat dry with paper towels.

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Potato

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Paper Towels

Cut potatoes diagonally into 1/3-inch slices.

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Potato

Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat.

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Pepper

Potato

Cooking Oil

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Bowl

Spread potato mixture in a single layer on a large baking sheet.

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Potato

Spread

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Baking Sheet

Bake at 450 for 10 minutes.

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Oven

Sprinkle garlic over potato mixture; turn potato mixture with a spatula.

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Garlic

Potato

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Spatula

Bake an additional 10 minutes or until crisp-tender.

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Oven

Kids Can Help: Once you've sliced the potatoes, kids can toss them with the olive oil and other ingredients, and then spread them out on the baking sheet. They can also pick the thyme and rosemary off the stems for you if they really want to learn!

Ingredients you will need

Olive Oil