Roasted Fennel & Vegetable Medley W/ Quinoa

Name: Roasted Fennel & Vegetable Medley W/ Quinoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tb almonds; 170 grams 175 g asparagus, woody ends removed; 170 grams 175 g baby carrots (I used a combination of baby and whole carrots (cut into batons) because thats what we had in the fridge:), scrubbed; 1 larges fennel bulb, sliced; 1 Tb hazelnuts; 59 milliliters good quality full flavoured olive oil; 142 grams 150 g pattypan squash, quartered; 237 milliliters quinoa; 1 teaspoon coarse rock salt; 2 star anise; 710 milliliters vegetable broth

Need From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up almonds, full flavoured olive oil, baby carrots, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert.