Roasted Fennel And Baby Carrots

Name: Roasted Fennel And Baby Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 bunches baby carrots, peeled and trimmed, leaving 1/2 inch of stems intact; 0 teaspoons black pepper; 2 mediums fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges; 1 teaspoon fennel seeds; 3 Tbsps olive oil; 1 teaspoons salt; 3 Tbsps water