Roasted Duck Breasts With Apple Maple Syrup And Apple Vinaigret

Name: Roasted Duck Breasts With Apple Maple Syrup And Apple Vinaigret
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 79 milliliters apple juice; 794 grams duck breasts; 2 mediums Granny Smith apples, finely sliced; 1 Tbsp avocado oil, or substitute canola or grapeseed oil; 3 servings Maple syrup, for drizzling; 3 servings Sea salt; 3 servings Sea salt and freshly ground black pepper, to taste; 1 chunk Sweet potato saut; 3 sprigs A few of thyme; 3 servings Watercress, for serving

You can never have too many main course recipes, so give Roasted Duck Breasts With Apple Maple Syrup And Apple Vinaigret a try. Watching your figure? This gluten free and dairy free recipe has 499 calories, 53g of protein, and 16g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 3. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up apple cider vinegar, sweet potato chunks, duck breasts, and a few other things to make it today. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert.