Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas
Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas requires roughly 35 minutes from start to finish. For $3.03 per serving, you get a side dish that serves 10. One serving contains 373 calories, 9g of protein, and 9g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of cayenne, table salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Rub squash with 2 tsp. oil and set on a baking sheet. Roast squash, turning once, until tender when pierced with a fork, about 20 minutes.
Meanwhile, spread pumpkin seeds on a rimmed baking sheet.
Drizzle with remaining 1 tsp. oil and the table salt, stirring to coat.
Bake until toasted, about 5 minutes.
Put squash on a serving plate.
Drizzle with honey, then sprinkle with pomegranate seeds, toasted pumpkin seeds, and sea salt.
Mix butter and cayenne and serve on the side for guests to drizzle over squash.
Make ahead: Up to 2 days ahead through step Rewarm squash in oven 5 minutes, then continue with recipe.