Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas

Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas
Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas requires roughly 35 minutes from start to finish. For $3.03 per serving, you get a side dish that serves 10. One serving contains 373 calories, 9g of protein, and 9g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of cayenne, table salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 42
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OvenOven
2
Rub squash with 2 tsp. oil and set on a baking sheet. Roast squash, turning once, until tender when pierced with a fork, about 20 minutes.
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SquashSquash
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Baking SheetBaking Sheet
3
Meanwhile, spread pumpkin seeds on a rimmed baking sheet.
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Pumpkin SeedsPumpkin Seeds
SpreadSpread
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Baking SheetBaking Sheet
4
Drizzle with remaining 1 tsp. oil and the table salt, stirring to coat.
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Table SaltTable Salt
Cooking OilCooking Oil
5
Bake until toasted, about 5 minutes.
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OvenOven
6
Put squash on a serving plate.
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SquashSquash
7
Drizzle with honey, then sprinkle with pomegranate seeds, toasted pumpkin seeds, and sea salt.
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Pomegranate SeedsPomegranate Seeds
Pumpkin SeedsPumpkin Seeds
Sea SaltSea Salt
HoneyHoney
8
Mix butter and cayenne and serve on the side for guests to drizzle over squash.
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Ground Cayenne PepperGround Cayenne Pepper
ButterButter
SquashSquash
9
Make ahead: Up to 2 days ahead through step Rewarm squash in oven 5 minutes, then continue with recipe.
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SquashSquash
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OvenOven
DifficultyMedium
Ready In35 m.
Servings10
Health Score5
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