Roasted Cranberry Sauce

Preheat oven to 450 and line a baking sheet with foil or parchment paper.Juice oranges and reserve 3 tablespoons of the juice. In a small bowl, combine all remaining ingredients, then spread in a single layer on the two baking sheets. Roast until cranberries begin to burst, then transfer to a bowl and add the reserved orange juice and port.

Let sit for at least one hour.

Remove cloves and cinnamon before serving.