Roasted Corn Salad

Name: Roasted Corn Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried ancho chile powder (can use plain); 1 Tbsp butter, melted; 1 Tbsp chopped cilantro; 3 ears corn on the cob (in the husk); 1 teaspoons cumin; 2 green onions, sliced; 4 Tbsps olive oil; 57 grams sliced ripe olives, drained; 0 teaspoons salt; 1 medium tomato, seeded and diced; 1 teaspoon white wine vinegar

Roasted Corn Salad is a gluten free and vegetarian side dish. This recipe makes 6 servings with 158 calories, 2g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cumin, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.