Roasted Corn & Orzo Salad With Cilantro Pesto

Name: Roasted Corn & Orzo Salad With Cilantro Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 473 milliliters cilantro; 6 ears corn (roasted on grill and cut off the ears); 2 garlic cloves; 473 milliliters grape tomatoes, halved; 1 small green pepper, diced small; 237 milliliters olive oil; 454 grams orzo pasta; 237 milliliters parmesan cheese (use the good stuff); 1 teaspoons pepper; 1 large 1/2 of purple onion, diced; 1 teaspoon salt; 158 milliliters walnuts

Roasted Corn & Orzo Salad With Cilantro Pesto might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 13g of protein, 11g of fat, and a total of 337 calories. A mixture of salt, parmesan cheese, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.