Roasted Corn-and-Black Bean Salad

Name: Roasted Corn-and-Black Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 2 Tbsps chopped fresh cilantro; 473 milliliters fresh corn kernels (about 3 ears); 1 teaspoons ground coriander; 1 teaspoons ground cumin; 2 teaspoons hot sauce; 1 jalapeño pepper, seeded and chopped; 79 milliliters lime juice; 1 teaspoons pepper; 59 milliliters red onion, finely chopped; 1 teaspoons salt; 237 milliliters chopped tomato

Roasted Corn-and-Black Bean Salad might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 89 calories, 5g of protein, and 1g of fat. It is a good option if you're following a gluten free and vegan diet. If you have tomato, pepper, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.