Roasted Chickens With Bacon

Name: Roasted Chickens With Bacon
Prep time: 4 h 26 min
Cook time: 4 h 26 min
Total time: 4 h 26 min
Yield: 8
Cuisine: Global
Ingredients: 12 bacon slices; 237 milliliters chicken broth; 2 chickens, each 4 to 4 1/2 lb; 2 Tbs chicken demi-glace; 1 teaspoon all-purpose flour; 1 teaspoon minced fresh thyme; 8 servings Olive oil as needed; 8 servings Freshly ground pepper, to taste; 2 Tbs finely diced shallots; 2 Tbs cold unsalted butter, cut into 2 pieces; 118 milliliters white wine

This recipe serves 8. One serving contains 314 calories, 5g of protein, and 30g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 26 minutes. If you have bacon, butter, olive oil, and a few other ingredients on hand, you can make it.