Hot Turkey and Gravy Open-Faced Sandwiches

Hot Turkey and Gravy Open-Faced Sandwiches
Need a dairy free main course? Hot Turkey and Gravy Open-Faced Sandwiches could be an amazing recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 9g of fat, and a total of 259 calories. This recipe serves 4. Head to the store and pick up turkey breast, margarine, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Melt margarine in large nonstick skillet over medium-high heat.
Ingredients you will need
MargarineMargarine
Equipment you will use
Frying PanFrying Pan
2
Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
Ingredients you will need
OnionOnion
3
Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
Ingredients you will need
Whole TurkeyWhole Turkey
GravyGravy
4
To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
Ingredients you will need
Whole TurkeyWhole Turkey
BreadBread
OnionOnion

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score8
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