Hot Turkey and Gravy Open-Faced Sandwiches
Need a dairy free main course? Hot Turkey and Gravy Open-Faced Sandwiches could be an amazing recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 9g of fat, and a total of 259 calories. This recipe serves 4. Head to the store and pick up turkey breast, margarine, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Melt margarine in large nonstick skillet over medium-high heat.
Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.