Roasted Chicken Quinoa Salad

Name: Roasted Chicken Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters broccoli florets; 118 milliliters shredded carrots; 237 milliliters cooked shredded chicken breast; 118 milliliters extra virgin olive oil; 118 milliliters crumbled feta cheese; 118 milliliters chopped kalamata olives; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 59 milliliters grated parmesan cheese; 237 milliliters dry quinoa; 118 milliliters chopped roasted red bell peppers

Roasted Chicken Quinoa Salad might be just the main course you are searching for. This recipe makes 6 servings with 382 calories, 14g of protein, and 27g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper, kalamatan olives, roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Cook quinoa according to package directions. When done cooking, transfer it to a large bowl and toss with a fork.

Ingredients you will need

Quinoa

Equipment you will use

Bowl

Let cool for 30 minutes or so tossing every 5 minutes.

Add broccoli, chicken, carrots, olives, roasted red bell peppers, parmesan and Feta cheese to quinoa, stirring to combine.To make dressing, place oil, lemon, salt and pepper into a mason jar with a lid. Close lid and shake for 30 seconds or so until well combined.

Ingredients you will need

Roasted Red Peppers